Every time I'm in the kitchen I try to add a twist to a new recipe, tweak an old recipe or just make things up as I see fit!
This granola started off on a whim after reading (thanks Googlreader!) a post for a tried-and-true recipe courtesy of granola entrepreneur and contributing blogger for The Kitchn, Megan Gordon.
The recipe/process is a lot easier than I expected and the results were more than worth it. Think I might be making different batches every week. NOM.